The Best Restaurant in North America 2021
Chef Enrique Olvera founded Pujol back in 2000 with the vision to showcase everything about Mexican gastronomy, from its unique techniques and inimitable spices to the country’s rich history.
More than twenty years on, he has achieved his dream: Pujol comes in consistently towards the top of Latin America’s and The World’s Best Restaurants rankings.
Jesús Durón has now taken the reins as Pujol’s chef de cuisine, continuing this quest for memorable flavours and culinary excellence.
Pujol’s offering boasts a varied seven-course tasting menu that packs an incredible punch. While the selection changes seasonally, the signature Mole Madre, Mole Nuevo – two concentric rings of the traditional Mexican preparation, one of which is aged for 2,500 days – is a stable feature, alongside a steamy dish of baby corn with chicatana ant mayonnaise.
The chef’s favourites feature on an omakase menu and include the likes of tostada with kimchi and a Kampachi taco served with avocado and seaweed.
OpenTable Diners' Choice 2022 winner
Ling ling a restaurant/lounge experience created by Hakkasan. Featuring Asian-inspired dishes designed for sharing with an extensive menu of cocktails and beverages.
Located on the 56th floor of Chapultepec one. A 60-story skyscraper a few steps from the Angel of Independence and Diana.
The restaurant is designed to create a versatile and seductive atmosphere that invites diners to extend their visit from day to night, enjoying a relaxed and fascinating experience with the best view in Mexico City.
The venue is seated in a vaulted structure set that becomes the perfect space for long lunches and one-of-a-kind dinners. Full of exuberant vegetation, the terrace is the heart creating an environment difficult to imagine.
The triple height terrace acts as a surprise for our guests and the glass structure of the atrium creates the best panoramas of urban landscapes in the city.
A Fusion of Spanish Cuisine with Mexican Overtones
Blanco Colima is a meeting point for gastronomy and culture located in the heart of the historic Roma neighborhood in Mexico City.
After its restoration, various spaces were created that serve as a platform for gastronomy, culture and art. Each space with a different personality and proposal.
Blanco Colima's gastronomy is based on the highest quality products through the eyes of our chefs. When the sun goes down, the house comes to life creating a recreational environment with the best mixology and music.
On the upper floor we have a space for traveling exhibitions, movie premieres, private events, workshops, debates and alliances with brands.